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Photo of Vermicelli cake by Farheen Dalvi at BetterButter
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Vermicelli cake

Mar-13-2018
Farheen Dalvi
10 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vermicelli cake RECIPE

Its a Middle Eastern Desert, follow this easy recipe to make this desert for your loved ones.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Middle Eastern
  • Simmering
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Vermicelli - 100 gram
  2. Butter -2+2 tablespoon
  3. Sugar - 3tablepsoon
  4. Baking powder - 1/2tablespoon
  5. Maida - 3/4cup
  6. Milk - 1/2cup
  7. Vanilla essence - 1/2tablespoon
  8. Eggs - 2
  9. Condense milk - 3tablespoon

Instructions

  1. In a pan add butter and roast the vermecillen.
  2. In a bowl add 2 tbsp butter and sugar beat it well.
  3. Then add eggs and beat it until it gets fluffy.
  4. Then add maida and baking powder.
  5. Then add vermicelli and milk to it and also condense milk.
  6. Add vanilla essence to it.
  7. Pour the mixture in a grease pan and bake it at 130degree for about 45mins.

Reviews (1)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

Yummilicious.

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