Sugar Iced cookies | How to make Sugar Iced cookies

By Babitha Costa  |  22nd Mar 2016  |  
5 from 1 review Rate It!
  • Sugar Iced cookies, How to make Sugar Iced cookies
Sugar Iced cookiesby Babitha Costa
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

11

1

About Sugar Iced cookies Recipe

Simple sugar cookies cooked in bunny shapes to celebrate Easter.

Sugar Iced cookies, a marvellous creation to spice up your day. Sugar Iced cookies is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSugar Iced cookies is just too tempting. This amazing recipe is provided by Babitha Costa. Be it kids or adults, no one can get away from this delicious dish. How to make Sugar Iced cookies is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sugar Iced cookiesby Babitha Costa. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sugar Iced cookies is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Sugar Iced cookies

Ingredients to make Sugar Iced cookies

  • maida (APF)- 1\2 cup
  • wheat flour- 1\2 cup
  • Powdered sugar- 1\3 cup
  • butter- 1\3 cup (melted)
  • Baking powder- 1\2 tsp
  • salt- a pinch
  • Vanilla essence-1 tsp
  • For icing:
  • Confectionery sugar/icing sugar- 1\2 cup
  • Corn flour- 1 and 1\2 tsp
  • vinegar- 1 tsp
  • Colour- few drops
  • Milk -1 or 2 tsp
  • Silver balls- to decorate (optional)

How to make Sugar Iced cookies

  1. Sieve both the flours, baking powder, salt twice to mix it evenly.
  2. In a large mixing bowl mix the butter and powdered sugar well. Add the flour mix to it little by little and mix well. Then add in vanilla essence and mix.
  3. If needed, add 1 tsp of milk and knead to form a soft dough. Roll the dough and cut it with the cutter, spread it on a biscuit tray.
  4. Bake it on a preheated oven for 15-18 mins at 180 degrees celsius. Then cool it completely for icing.
  5. To prepare the icing, mix the icing sugar, corn flour, vinegar and 1 tsp of milk in a bowl and whisk it well.
  6. Seperate it in a bowl and add desired colours to decorate.

My Tip:

Before icing, the cookies must be cooked completely. I made cookies a day before icing it. Be creative in decorating. Don't add more milk in the icing, it will make it runny and will not set on the cookies.

Reviews for Sugar Iced cookies (1)

Sakshi Khanna3 years ago

Cute :)
Reply