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Photo of Masala Pav by Shilpa gupta at BetterButter

Masala Pav

Shilpa gupta
10 minutes
Prep Time
20 minutes
Cook Time
6 People
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Masala Pav is a popular maharashtrian street food. Bread buns stuffed with spicy and tangy onion tomato based masala.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Sauteeing
  • Snacks

Ingredients Serving: 6

  1. Finely chopped onions 2/3 cup
  2. Finely chopped tomatoes 1 cup
  3. Finely chopped capsicum 1/4 cup
  4. ginger garlic paste 1 tesp
  5. salt 2/3 tesp
  6. Red chilli powder 1/2 tesp
  7. turmeric powder 1/4 tesp
  8. Pavbhaji masala 1+1/2 tesp
  9. butter 4 tbsp
  10. Pav buns 6
  11. For garnish
  12. Finely chopped onions
  13. Green coriander leaves
  14. lemon juice


  1. Heat 2 tbsp butter. Add onions and ginger garlic paste.
  2. Saute till onions turn light pink.
  3. Add tomatoes and capsicum.
  4. Add salt, red chilli powder and turmeric powder.
  5. Add 1 tbsp water. Cook till tomatoes get mushy and start leaving sides.
  6. Add Pav bhaji masala and 1/4 cup of water. Cook for 2-3 minutes.
  7. Cut Pav buns in half and butter them all sides.
  8. Drag the cooked masala to a side of the pan and roast buttered pav buns in same pan for 2 minutes.
  9. Put 2 tbsp of masala on one slice.
  10. Top with some chopped onions and green coriander. Sprinkle some lemon juice.
  11. Top with other slice.
  12. Place some masala on top slice and serve.

Reviews (1)  

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Shikha Roy
Shikha Roy   Mar-15-2018

It seems to be so yummyy..

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