Paal ice | How to make Paal ice

By Sarojam Arumugam  |  15th Mar 2018  |  
5 from 1 review Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

7

1

About Paal ice Recipe

Local street desert in Kerala

Paal ice is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Paal ice at your home. Paal ice by Sarojam Arumugam will help you to prepare the perfect Paal ice at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Paal ice.

Paal ice

Ingredients to make Paal ice

  • Vermicelli 2 table spoon
  • Milk 3 cups
  • sugar 1/2 cup
  • cardamom powder 1/2 teaspoon
  • Corn flour 1 teaspoon
  • Milk powder 1 table spoon

How to make Paal ice

  1. DRY ROAST VERMICELLI
  2. ADD WATER AND COOK IT SOFT
  3. IN THE MILK MIX CORNFLOUR AND MILK POWDER
  4. COOK IT WITH VERMICELLI
  5. ADD SUGAR
  6. ADD CARDAMOM POWDER
  7. FILL IT IN POPSICLES AND FREEZE IT FOR 4 HOURS

Reviews for Paal ice (1)

Seema Sharma2 years ago

Nice one.
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