Paal ice | How to make Paal ice

By Sarojam Arumugam  |  15th Mar 2018  |  
5 from 1 review Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

1

About Paal ice Recipe

Local street desert in Kerala

Paal ice

Ingredients to make Paal ice

  • Vermicelli 2 table spoon
  • Milk 3 cups
  • sugar 1/2 cup
  • cardamom powder 1/2 teaspoon
  • Corn flour 1 teaspoon
  • Milk powder 1 table spoon

How to make Paal ice

  1. DRY ROAST VERMICELLI
  2. ADD WATER AND COOK IT SOFT
  3. IN THE MILK MIX CORNFLOUR AND MILK POWDER
  4. COOK IT WITH VERMICELLI
  5. ADD SUGAR
  6. ADD CARDAMOM POWDER
  7. FILL IT IN POPSICLES AND FREEZE IT FOR 4 HOURS

Reviews for Paal ice (1)

Seema Sharma8 months ago

Nice one.
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