Eggless vanilla cake | How to make Eggless vanilla cake

By Ruchiajay Mahant  |  23rd Mar 2016  |  
4.7 from 6 reviews Rate It!
  • Eggless vanilla cake, How to make Eggless vanilla cake
Eggless vanilla cakeby Ruchiajay Mahant
  • Prep Time


  • Cook Time


  • Serves





About Eggless vanilla cake Recipe

Soft,spongy and perfectly sweet.

Eggless vanilla cake

Ingredients to make Eggless vanilla cake

  • 2 cups all-purpose flour/maida
  • 1 cup =175 ml
  • 1/2 cup oil
  • One tin milkmaid= 400 g
  • One tsp baking powder
  • One tsp baking soda
  • 1/2 cup Milk
  • Vanilla essence Few drops

How to make Eggless vanilla cake

  1. First mix milkmaid and oil in a pan. Switch on gas at low flame cook the mixture for 5 min. Keep on stirring constantly. Otherwise it will burn. I used 300 gm milkmaid as I like slightly less sweet cake.
  2. After 5 min they will be one
  3. In a bowl take flour ,to it add baking powder and soda. Mix well and seive twice.
  4. To it add milkmaid-oil mix.
  5. Adjust milk to get ribbon consistency mixture. Don't beat mixture just fold it.
  6. Take a grease tin . Dust some maida all around
  7. Pour batter.
  8. Preheat and bake at 200°C for 35- 40 min.
  9. Let it cool completely and enjoy

Reviews for Eggless vanilla cake (6)

Manjusha Bhosale Patil2 years ago

1cup-175ml,whats that?
Rithu Sharma
2 months ago
I think it's her measurement Tat she has described.

Ruchika Verma2 years ago

1cup-175ml whts tht. mam

Sonu Bellani2 years ago

baking powder and soda?

Medha Nadgouda2 years ago

Will surely try it.

Rajni Arora2 years ago

I try this delicious cake

farzana sayed3 years ago

plz dear check d second ingredients

Cooked it ? Share your Photo