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Whole wheat focaccia

Shubhangi Kabad
0 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Whole wheat focaccia RECIPE

Flat bread baked with onion, capsicum & cheese

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Whole Wheat Flour 1 cup
  2. Instant yeast 1/2 tsp
  3. sugar 1tsp
  4. Salt to taste
  5. Onion 1 small
  6. Capsicum half
  7. Chilli flakes
  8. oregano
  9. Olive oil 2 tbsp
  10. Lukewarm water 1/2 cup


  1. Chop onions and capsicums. Grate thecheese. Mix flour, salt, sugar, instant yeast with warm water and oil. Knead the dough with stretch & fold method for 8-10 mins. .
  2. Put the dough in a well oiled bowl, cover & keep till double in size(approx 1 hr). Knock down the dough & knead for 2-3 mins.
  3. Shape the dough in a round or square cake tin. Poke the dough with fingers, sprinkle oregano & chilli flakes on top. Spread onions & capsicum. Drizzle oil on top.
  4. Cover with cling film. Let it rest for another half hour. Bake in a pre heated oven at 180 degrees for 25 to 30 mins. After 20 mins if baking spread grated cheese & bake further. Focaccia is now ready.

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