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French crepes

Mar-17-2018
Swathi Joshnaa Sathish
40 minutes
Prep Time
10 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT French crepes RECIPE

A French think pancake that is made of wheat flour , milk and eggs . A yummilicious breakfast / brunch / snack enjoyed by all with no age differences.

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • French
  • Pan fry
  • Whisking
  • Snacks
  • Healthy

Ingredients Serving: 7

  1. Whole wheat flour 120 gms
  2. salt a pinch
  3. Milk 150 ml
  4. egg 1
  5. Vannila essence a drop
  6. butter 3 tablespoons
  7. honey for topping
  8. Fruit of your choice for topping

Instructions

  1. In a bowl , take whole wheat flour , salt , milk , one egg and whisk this into a smooth flowing , lump-free batter . Let this batter rest for 30 minutes . This would result in crispy puffy crepes . Check the batter consistency . Pancake batter consistency is preferred .
  2. After 30 minutes , add a drop of vanilla essence to the batter and whisk it again .
  3. Heat 1 teaspoon of butter , Pour half ladle of batter on the hot pan . Don’t use your ladle to spread the batter like we do for dosas . Instead , gently shake the pan so that the batter spreads to a think round medium crepes .
  4. Cook the other side till you get small brown spots . Add a tsp of butter .
  5. Likewise , prepare 6 crepes using the batter .
  6. Finally top up with generous honey .
  7. Add cut fruits of your choice ( I used grapes ) and enjoy .

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