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Keshriya Kairi pana

Mar-17-2018
Ruchi Chopra
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Keshriya Kairi pana RECIPE

It's healthy and refreshing drink specially for summer

Recipe Tags

  • Veg
  • Easy
  • Pressure Cook
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 4

  1. kairi (raw mango) 3
  2. Sugar powder 3-4 tbsp
  3. 1/2 cardamom powder
  4. 1/2 tsp black salt
  5. 1/4 tsp pepper powder
  6. 1 pinch saffron
  7. 8-10 mint leaves

Instructions

  1. Firstly take a cooker put raw mango and add water and cook them 3-4 whistle And cool down
  2. Peel the Kairi and extract the soft pulp out of it
  3. Take a ice tray put mint leaves and water in every part of ice tray and put them in Frizzer to make ice cube
  4. Now take a jar put kairi pulp, sugar ,black salt, pepper powder and grind it
  5. now add 2 glass chilled water and mix well
  6. Now add saffron and cardamom powder mix well
  7. Pour this Kairi pana in to the glasses and put minty ice cubes
  8. Serve chilled

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