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Purple Yam Sago Kheer

Vahitha Hasan
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Purple Yam Sago Kheer RECIPE

With the vibrant violet colour,this yam and sago kheer is best for fasting

Recipe Tags

  • Easy
  • Festive
  • Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 cup purple yam, cooked and mashed
  2. ½  cup Sago (Javvarisi)
  3. 5 cup Low fat milk
  4. ¾  cup Condensed milk
  5. 1 tablespoon ghee
  6. 2 cardamom
  7. 10 to 15 Cashews , chopped


  1. Take sago in a bowl. Wash well and soak it in water for half an hour.
  2. Wash and remove the skin from the purple yam. Cut into small cubes
  3. Pressure cook for 2 whistles and mash it using a fork. Set aside.
  4. In a pan, add ghee and fry the cashews till they are golden brown. Keep the fried nuts aside
  5. To the same pan, add milk and allow it to boil.
  6. Once it starts to boil, reduce the flame and add soaked sago. Mix well, otherwise sago will settle in the bottom.
  7. Once the sago is cooked, it begins to float on the top.  Now add condensed milk and mix well. Cook for few min.
  8. Add the purple yam paste and mix well till the paste is completely dissolved in the kheer.
  9. Now add fried nuts and cardamom.
  10. Mix well and serve.

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