Purple Yam Sago Kheer | How to make Purple Yam Sago Kheer

By Vahitha Hasan  |  19th Mar 2018  |  
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  • Purple Yam Sago Kheer, How to make Purple Yam Sago Kheer
Purple Yam Sago Kheerby Vahitha Hasan
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About Purple Yam Sago Kheer Recipe

With the vibrant violet colour,this yam and sago kheer is best for fasting

Purple Yam Sago Kheer

Ingredients to make Purple Yam Sago Kheer

  • 1 cup purple yam, cooked and mashed
  • ½  cup sago (Javvarisi)
  • 5 cup Low fat milk
  • ¾  cup Condensed milk
  • 1 tablespoon ghee
  • 2 cardamom
  • 10 to 15 cashews , chopped

How to make Purple Yam Sago Kheer

  1. Take sago in a bowl. Wash well and soak it in water for half an hour.
  2. Wash and remove the skin from the purple yam. Cut into small cubes
  3. Pressure cook for 2 whistles and mash it using a fork. Set aside.
  4. In a pan, add ghee and fry the cashews till they are golden brown. Keep the fried nuts aside
  5. To the same pan, add milk and allow it to boil.
  6. Once it starts to boil, reduce the flame and add soaked sago. Mix well, otherwise sago will settle in the bottom.
  7. Once the sago is cooked, it begins to float on the top.  Now add condensed milk and mix well. Cook for few min.
  8. Add the purple yam paste and mix well till the paste is completely dissolved in the kheer.
  9. Now add fried nuts and cardamom.
  10. Mix well and serve.

My Tip:

I have used two small purple yams. It will give me a cup of yam paste. You can also use readily available purple yam pas

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