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Photo of Chinese peanut cookies - Fah shan peng by sharanya palanisshami at BetterButter

Chinese peanut cookies - Fah shan peng

sharanya palanisshami
0 minutes
Prep Time
40 minutes
Cook Time
10 People
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ABOUT Chinese peanut cookies - Fah shan peng RECIPE

Completely melt in mouth, these peanut cookies are made during the Chinese new year.

Recipe Tags

  • Veg
  • Christmas
  • Chinese
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Roasted peanut – 1 cup
  2. Powder sugar – 1/2 cup
  3. Peanut oil – 1/2 cup
  4. All – purpose flour – 1 cup
  5. Butter – 1 tbsp
  6. Egg yolk for egg wash (optional)


  1. Grind roasted peanuts until crumble. Combine grounded peanuts, sugar, oil, butter and flour all together.
  2. Knead for 5 minutes and shape them into small marble sized balls.
  3. Place them on baking tray. Slightly flatten with finger or fork.
  4. Using cap of toothpaste, create circle impression on top. {Give egg wash if using}.
  5. Bake for 20 minutes or until brown in a pre-heated oven at 220C.

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AnuRag JaDon
AnuRag JaDon   Mar-09-2021

Úpåsñå Tyågî
Úpåsñå Tyågî   Feb-24-2021

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