Green Mango Relish Chunda | How to make Green Mango Relish Chunda

By Shalini Digvijay  |  27th Mar 2016  |  
5 from 1 review Rate It!
  • Green Mango Relish Chunda, How to make Green Mango Relish Chunda
Green Mango Relish Chundaby Shalini Digvijay
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About Green Mango Relish Chunda Recipe

Sweet tangy gujrati style relish that you can use with canapes or spread on paneer sandwich or serve with idlis.

Green Mango Relish Chunda, a marvellous creation to spice up your day. Green Mango Relish Chunda is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGreen Mango Relish Chunda is just too tempting. This amazing recipe is provided by Shalini Digvijay. Be it kids or adults, no one can get away from this delicious dish. How to make Green Mango Relish Chunda is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Green Mango Relish Chundaby Shalini Digvijay. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Green Mango Relish Chunda is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Green Mango Relish Chunda

Ingredients to make Green Mango Relish Chunda

  • 1 kg raw mangoes
  • 500 gms or less sugar depending on the sourness of the mangoes
  • 2 tsp Kala namak or black salt
  • 2 tsp roasted zeera or cumin powder
  • 2 tsp red chilli flakes
  • 2-4 tbsp roasted seeds or raisins

How to make Green Mango Relish Chunda

  1. Wash, dry and peel the firm raw mangoes. Grate with the large grater and place in a large steel saucepan.
  2. Add the black salt and turmeric powder and set aside 15 minutes.
  3. Add 100 gms of the sugar. After 15 minutes mangoes will leave water. Mix sugar in. Like this mix in most of the sugar in three batches. Leave 50 gms sugar for adding later.
  4. Now place pan on low heat and cook till the sugar cooks in mango syrup. You need to cook till one thread consistency. Check after 15-20 minutes while you are stirring with a steel spoon.
  5. If the chunda is not sweet enough add the remaining sugar. Once the syrup is one thread consistency add the red chillies and cumin seed powder. Check for salt and adjust the seasoning.
  6. Stir and turn off the heat. Now add the watermelon seeds or roasted almonds or raisins . Mix in. Cover with a cloth and allow to cool for 10-15 minutes.
  7. Spoon into wide mouthed jar cover and store in fridge.

My Tip:

Serve with normal meals. Serve with salted olives or paneer with fried onions sprinkled for an extra crunch. Add as a sandwich spread, excellent combination with salami or bruschetta . Impress your dinner party guests and serve with your cocktails.

Reviews for Green Mango Relish Chunda (1)

Sukhmani Bedi3 years ago