Potato cheese pop nuggets | How to make Potato cheese pop nuggets

By Vaniz cuisines  |  20th Mar 2018  |  
5 from 2 reviews Rate It!
  • Potato cheese pop nuggets, How to make Potato cheese pop nuggets
Potato cheese pop nuggetsby Vaniz cuisines
  • Prep Time


  • Cook Time


  • Serves





About Potato cheese pop nuggets Recipe

Crispy and mouthmelting snack in my style...adding cheese has enhanced its flavour.

Potato cheese pop nuggets

Ingredients to make Potato cheese pop nuggets

  • Ing for potato pop nuggets :
  • potato : 3-4 large (boiled, peeled n mashed)
  • Green chilli chopped : 1 or to taste
  • Red chilli flakes : 1 tsp or to taste
  • Red chilli powder : to taste
  • garlic paste : 1 tsp
  • salt to taste
  • sugar pinch
  • Oregano : 1 tsp
  • All purpose seasoning : 1 tsp
  • baking soda : 1 tsp
  • lemon juice : 2 tsp
  • maida : 1/2 cup + more for rolling
  • oil for Deep frying
  • Ing for cheese topping :
  • Mozzarella cheese grated : 2-3 tbsp
  • All purpose seasoning : 1 tsp
  • tomato ketchup : 1 tbsp

How to make Potato cheese pop nuggets

  1. Except oil... add mashed potatoes, green chilli, red chilli flakes, salt, garlic, sugar, oregano, all purpose seasoning, baking soda, lemon juice, maida in a bowl.
  2. Mix well and knead it to a soft not so sticky dough. Add more maida if needed. (If the dough is sticky, then add more maida to make it smooth.)
  3. Now take a polythene dust it with maida and take some portion of dough and roll it into a log.
  4. Cut it into small pieces. Roll these balls in maida to make small pops. Repeat this with the remaining dough.
  5. Now arrange them in a plate and keep it in freezer not in fridge for 20 mins. (When it is frozen collect all the pops and put them in a ziploc bag, use them whenever you want).
  6. Now heat oil for deep frying. Oil should not be too hot. Drop the pops in oil and fry till they turn golden.
  7. These pop nuggets will puff a little in oil. Fry them on medium flame. Drain them.
  8. Add these pop nuggets in oven proof glass tray. Sprinkle mozzarella cheese, all purpose seasoning and tomato ketchup.
  9. Pre heat oven at 200*C for 5 min and grill pop nuggets for 5 min or till cheese turns golden.
  10. Potato cheese pop nuggets are ready to serve. Serve hot.

Reviews for Potato cheese pop nuggets (2)

Anita Guptaa year ago

wow, i am gonna try this for sure

Avni Aroraa year ago