Green Garlic Coriander Chutney | How to make Green Garlic Coriander Chutney

By Shyamala Kumar  |  27th Mar 2016  |  
4 from 1 review Rate It!
  • Green Garlic Coriander Chutney, How to make Green Garlic Coriander Chutney
Green Garlic Coriander Chutneyby Shyamala Kumar
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About Green Garlic Coriander Chutney Recipe

Green garlic never ceases to delight me with its mild garlicky flavour and soothing green colour. This heart-friendly garlic greens have many health benefits as it is rich in iron, acts as antibiotic and also it boosts immunity.Whenever in season, I use them instead of garlic, almost in any recipe like paratha, chutneys, subzji, dhal, dips, salads, soups, savoury bakes etc. This chutney recipe is very simple and easy-to-make with very few ingredients and tastes delectable.

Green Garlic Coriander Chutney

Ingredients to make Green Garlic Coriander Chutney

  • Green garlic leaves- 1 cup, chopped (you can use its tender garlic bulb also)
  • Fresh coriander leaves - a handful, chopped
  • green chillies- 2 or 3 (as per taste)
  • lemon Juice- 1 tsp
  • salt to taste

How to make Green Garlic Coriander Chutney

  1. Wash and chop the green garlic leaves, its tender bulbs, coriander and green chillies. Blend it into a smooth paste along with salt and lemon juice.
  2. Use 1 or 2 ice cubes instead of water to blend the chutney. This method enhances the green colour in the chutney for a longer time.
  3. Transfer it to a clean and dry container and store it in fridge.
  4. Yummy and healthy green garlic chutney is ready in a jiffy!

My Tip:

When green garlic leaves are not available, use garlic cloves and increase the quantity of coriander. Growing your own garlic in your backyard or in a pot is an ideal option to relish this healthy herb\spice frequently.

Reviews for Green Garlic Coriander Chutney (1)

Sheetal Patel2 years ago

yummy :blush: