Pheniyaan | How to make Pheniyaan
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About Pheniyaan Recipe
A royal , delicious dessert prepared in a jiffy with very less ingredients . Pheniyaan is a traditional Pakistani dessert . This dessert is also common in few parts of India . Pheni is one type of vermicelli that is thin and already fried, round shaped ingredient . Children wouldn’t say No to relish this sweet . I prefer using palm candies to refined sugar for health benefits . It’s purely optional .Adding turmeric to this milk gives an added flavour and taste . It’s again optional .
Ingredients to make Pheniyaan
- Readymade pheni 200 grams
- full fat milk 1 litre
- Palm candies / 120grams.
- pods 6 . Seeds crushed into powder .
- strands 4
- powder 1/2 teaspoon ( optional)
- Milk 3 tablespoons for soaking and turmeric
- ( skin peeled ) 20
- ( Deshelled ) 15
- 20. All the 3 nuts chopped . Save few for garnishing .
- 15 chopped
How to make Pheniyaan
My Tip:Full fat milk gives the desired taste . Let the milk reduce to half and thicken . Tat will do . Needn’t be in basundhi/ Rabri consistency .