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Photo of Pin wheel Samosa by Nidhi Ashwani at BetterButter

Pin wheel Samosa

Nidhi Ashwani
20 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Pin wheel Samosa RECIPE

Samosa is all time favourite as snacks. Just give twist make pinwheel and enjoy samosa.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. All purpose flour-1-1/4 cup
  2. Salt as per taste
  3. Red chilli powder- as per taste
  4. Hing a pinch
  5. Ajwain-1/4 tea spoon
  6. Oil-2 cup
  7. Jeera-1/4 tea spoon
  8. Coriander powder-1 tea spoon
  9. Boiled potato-2 medium size
  10. Amchoor powder - 1/2 tea spoon


  1. take 1 cup All purpose flour ,salt, ajwain, 1/4 cup oil in parat.
  2. Mix it
  3. knead tight dough using water.
  4. keep this dough aside for half an hour.
  5. in the meanwhile we prepare stuffing .
  6. Take 1 tea spoon oil in kadai, heat it.
  7. Add hing and jeera.
  8. add chopped potatoes and all spices.
  9. Mix well.
  10. Cool and mess it.
  11. Now take ball from dough.
  12. Roll it using rolling pin.
  13. Spread messed vegetable over it.
  14. Now roll it completely.
  15. It will form a lodge.
  16. Now using knife cut it into pieces.
  17. Slowly press it.
  18. now take rest of all purpose flour .
  19. Roll completely cut pieces into it.
  20. heat oil in kadai. And dip fry all pin wheel samosa.
  21. Pin wheel samosa are ready to eat .
  22. serve hot with desired chutney.

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Shelly Sharma
Shelly Sharma   Apr-01-2018

Deliciously amazing!

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