Name: Lemongrass Pannacotta with Lemon Sauce recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: PANNACOTTA; Cream 200 ml; Milk 1/2 cup; Sugar 4 to 5 tbsp; Lemongrass shoots 1/3 cup; Gelatin 5 gms (dissolved in water); FOR LEMON SAUCE; Juice of 4 lemons; Zest of 1 big lemon; Sugar 6 tbsp; FOR BASIL SEED; BASIL seeds 1 tbsp soaked in water

ABOUT Lemongrass Pannacotta with Lemon Sauce RECIPE

Combination of lemongrass and lemon sauce makes this dessert interesting

Ingredients Serving: 4

PANNACOTTA
Cream 200 ml
Milk 1/2 cup
Sugar 4 to 5 tbsp
Lemongrass shoots 1/3 cup
Gelatin 5 gms (dissolved in water)
FOR LEMON SAUCE
Juice of 4 lemons
Zest of 1 big lemon
Sugar 6 tbsp
FOR BASIL SEED
BASIL seeds 1 tbsp soaked in water

Instructions

PUT THE CREAM IN THE PAN
ADD MILK
STIR. JUST HEAT CREAM & MILK. DON'T BOIL THE MILK.
ADD LEMONGRASS SHOOTS.
STIR
COVER AND LET THE LEMONGRASS GET INFUSED IN THE CREAM FOR 30 MINS
STRAIN THE CREAM TO DISCARD THE LEMONGRASS SHOOTS
HEAT THE CREAM AGAIN ADD SUGAR
ADD GELATIN( BLOOM THE GELATIN IN WATER AND KEEP FOR 5 MINS BEFORE ADDING)
POUR THE CREAM IN THE GLASSES AND REFRIGERATE FOR 30 MIN.MEANWHILE PREPARE THE LEMON SAUCE
TAKE LEMON JUICE AND ADD SUGAR
ADD LEMON ZEST
COOK TILL REDUCED AND THE SUGAR CARAMELIZED
POUR THE LEMON SAUCE OVER OUR CREAM PANNACOTTA
GARNISH WITH BASIL SEEDS( SOAKED IN WATER FOR 5 TO 10 MIN)

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