Veggie Power Balls | How to make Veggie Power Balls

By Neha Pahilwani  |  21st Mar 2018  |  
5 from 1 review Rate It!
  • Veggie Power Balls, How to make Veggie Power Balls
Veggie Power Ballsby Neha Pahilwani
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

8

1

About Veggie Power Balls Recipe

Veggie Power Balls is a favourite recipe among children. It consists of veggies, almond meal, cheese and potato. It is not only easy to prepare but also has a good nutritive value from the veggies, almond meal and cheese. Though easy to make, yet it requires some skill. Just in case the balls break or open up while frying then you need to add more cornflour or bring the oil to the required temperature

Veggie Power Balls

Ingredients to make Veggie Power Balls

  • Boiled potato 1 large peeled and mashed
  • almond meal 1/8 cup
  • corn kernel boiled or tinned 1/3 cup
  • onion 1/4 cup finely chopped
  • carrot 1/4 finely chopped
  • capsicum 1/4 cup finely chopped
  • Cheddar cheese 1/4 cup grated
  • garlic powder 1/2 teaspoon
  • ginger powder 1/2 teaspoon
  • coriander leaves a few finely chopped
  • salt to taste
  • Garam masala powder (optional 1/2 teaspoon
  • Black pepper powder 1/2 teaspoon
  • Oregano powder 1 teaspoon
  • cornflour 1 heaped teaspoon
  • Bread crumbs 1/2 cup or as needed
  • oil for frying

How to make Veggie Power Balls

  1. In a wide vessel mix together boiled and mashed potato, almond meal, corn, onions, carrot, capsicum, coriander leaves and cheese
  2. To this add dry spices such as salt, black pepper powder, garam masala powder, oregano powder, garlic powder, ginger powder and salt.
  3. Also add the bread crumbs and corn flour
  4. Now mix the whole mixture nicely till well combined.
  5. Grease your palms and form small balls with this mixture.
  6. Roll the balls in bread crumbs
  7. Keep these balls in the fridge for twenty minutes or you can even fry them at once.
  8. For frying heat the oil till hot and fry the balls till crisp and golden brown in colour.
  9. Yields 12 - 14 balls
  10. Drain the balls on absorbent paper and serve hot with chutney or ketchup

My Tip:

You can substitute fresh garlic ginger paste instead of their powders.Do not fry too many balls at the same time

Reviews for Veggie Power Balls (1)

Hemanshi Ishu4 months ago

Nice :thumbsup:
Reply
Neha Pahilwani
4 months ago
Thanks Hemanshi