Corn Capsicum Methi fry | How to make Corn Capsicum Methi fry

By Sarika Singh  |  22nd Mar 2018  |  
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  • Corn Capsicum Methi fry, How to make Corn Capsicum Methi fry
Corn Capsicum Methi fryby Sarika Singh
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About Corn Capsicum Methi fry Recipe

There are times when we feel lazy or not well to cook then this is one savior recipe , that can be prepared in no time and without much fuss. If you have sweet corns in your stock then you can prepare it in many different ways to serve as a filling breakfast to delectable lunch box. It's healthy too , as full of fibers and other goodness.

Corn Capsicum Methi fry

Ingredients to make Corn Capsicum Methi fry

  • 2 cup sweet corn ( I used frozen) if using fresh sweet corn then boil it.
  • 2-3 medium onions, thinly sliced
  • 3/4 cup mixed colored capsicums, thinly sliced 
  • 1/2 cup fenugreek leaves, finely chopped 
  • 2-3 green chilies, finely chopped 
  • 1/2 tsp ginger garlic paste
  • 1/4 tsp cumin seeds
  • 1/4 tsp asafetida ( heeng)
  • 1/4+ tsp black pepper powder ( as per taste)
  • 1/4 tsp chaat masala powder
  • salt to taste
  • 1/2 tsp lime juice( optional)
  • oil

How to make Corn Capsicum Methi fry

  1. Heat oil in a wok, add asafetida and cumin seeds. Let it crackle then add onions and chilies. Add little salt to fasten cooking. 
  2. When onions become little golden then add ginger garlic paste and saute for a minute. 
  3. Add capsicums and methi leaves, saute for 3-4 mins.
  4. Now add corns , black pepper , chaat masala and salt. Let it fry for 4-5 mins or till any extra water in wok is evaporated, switch off the flame. 
  5. If you like tanginess then add 1/2 tsp lime juice at the end and mix well. 
  6. Your super delicious spicy chatpata corn capsicum methi fry is ready to be served. 
  7. Either serve it with a cup of tea or pack in lunch box. This delicious snacks is ready to fight your hunger   In a healthy way.

My Tip:

Adjust chilies and spices as per your taste. You can use any capsicum as per availability.

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