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Spicy Fried Idli

Mar-22-2018
Affaf Ali
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spicy Fried Idli RECIPE

Quick and healthy snack with humble Idli. A delicious and yummy snack with spicy and chatpata tadka. Fabulous results.

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Frying
  • Sauteeing
  • Snacks

Ingredients Serving: 3

  1. Idli – 8 nos
  2. Mustard seeds – 1/2tspn
  3. Onion – 1
  4. Curry leaf – 1sprig
  5. Green /red chilly – 1
  6. Red dry chilly – 1 (optional)
  7. Lemon juice – 1tspn
  8. Turmeric powder – 1/4th tspn
  9. Asafoetida – 2pinches
  10. Chilly powder – little
  11. Salt – according to taste
  12. Coriander leaves – 2tspn
  13. Chat masala - little

Instructions

  1. Make rough cubes of idli. Set aside. In a kadai heat oil. Add mustard seeds. When it crackels add finely sliced onion, curry leaves, dry chilly/green chilly or red chilly (choice is your's). Add a pinch or two of hing.
  2. Fry this till onion turns light golden brown. Season with salt and little chilly powder. Add haldi. Also add few drops of lemon juice. When the tadka is ready add diced idlis. Fry on low flame till its slightly roasted. Garnish with coriander leaves. Sprinkle some chat masala.
  3. Serve hot.

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