Methi Corn Malai (Fenugreek and Corn Curry) | How to make Methi Corn Malai (Fenugreek and Corn Curry)
Methi Corn Malai (Fenugreek and Corn Curry)by Anjana Chaturvedi
- Prep Time
0
mins - Cook Time
20
mins - Serves
4
People
3518
27
533
About Methi Corn Malai (Fenugreek and Corn Curry) Recipe
Corn and fresh fenugreek cooked in a mild and rich curry.
Methi Corn Malai (Fenugreek and Corn Curry)
Ingredients to make Methi Corn Malai (Fenugreek and Corn Curry)
- 2 cup/80 gm Fresh fenugreek/hari methi
- 1.5 cup corn kernels/makai ke daaney
- 4 small tomatoes (350 grams)
- 15 cashew nuts/kaju
- 1 cup full fat milk/doodh
- 2 tbsp cream
- 1/4 tsp cardamom powder/elaichi powder
- 1/3 tsp turmeric powder / Haldi powder
- 3/4 tsp red chilli powder / Laal mirch powder
- 1.5 tsp sugar /Chini
- 1/2 tsp Garam masala powder
- 2 tbsp cooking oil
- 2 tbsp butter
How to make Methi Corn Malai (Fenugreek and Corn Curry)
My Tip:
If fresh methi is not available then use 4 tbsp of kasoori methi. Soak it in water for 10 minutes. Discard the water, wash again and use.
2 years ago
thnx for this recipe... turned out really well
3 years ago
no words to explain.... it taste fantabolus
3 years ago
Thanks for sharing the recipe
2 years ago
thnx for this recipe... turned out really well
3 years ago
no words to explain.... it taste fantabolus
3 years ago
Thanks for sharing the recipe
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