Name: Buckwheat Khichdi( kuttu Giri Khichdi) recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup buckwheat groats(kuttu giri ); 2 boiled chopped potato; 2 table spoon rwa peanuts; 2 table spoon peanut oil; 1teaspoon cumin; 2 Chopped Green chillies; 1 inch chopped ginger; 2 Cups Water; 1 teaspoon sugar; Rock salt as per taste; 1 lemon Juice; 1 table spoon chopped corriander leaves

ABOUT Buckwheat Khichdi( kuttu Giri Khichdi) RECIPE

Yummy tasty Buckwheat Khichdi is very easy to prepare. Khichdi with buckwheat groats or kuttu giri is a wholesome meal for navratri fasting. These tringular greenish colour buckwheat groats are highly nutricious

Ingredients Serving: 4

1 cup buckwheat groats(kuttu giri )
2 boiled chopped potato
2 table spoon rwa peanuts
2 table spoon peanut oil
1teaspoon cumin
2 Chopped Green chillies
1 inch chopped ginger
2 Cups Water
1 teaspoon sugar
Rock salt as per taste
1 lemon Juice
1 table spoon chopped corriander leaves

Instructions

Wash and Soak buck wheat groats fir 10 minutes in sufficient water
Take a pan and heat 2table spoon peanut oil and fry peanuts in it .
Add boiled chopped potato in it .And fry little .
Now in same pan crackle jeera , and saute green chillies and ginger.in it .
Drain all water of buckwheat groats .
Add buckwheat groats in the pan .
Add salt and 2 cups of water in it .And keep on low flame with a lid.
Cook for 10 minutes on low flame .
Add fried peanuts and potatoes in it and sugar , lemon juice and corriander leaves in it .
Your buckwheat groats khichdi (kuttu giri khichdi ) is ready to eat.
Serve hot with a cup of tea ar curd .

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