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PODI IDLI UPMA.

Mar-25-2018
Saranya Manickam
5 minutes
Prep Time
5 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT PODI IDLI UPMA. RECIPE

Easy , yet helathy snack with leftover idlis

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 1

  1. Idli – 3 nos.
  2. Channa dal – 1/2 tsp.
  3. Urad dal – 1/2 tsp.
  4. Curry leaves – few.
  5. salt – a pinch.
  6. onion – 1 no ( big).
  7. Idli Milagai podi – 3 tsp ( recipe link here).
  8. mustard – 1/8 tsp.
  9. coconut oil or ghee – 1 tsp.

Instructions

  1. Refrigerate leftover idlis for minimum 2 to 3 hours ( overnight refrigeration is good).Then crumble them using your hands or even you can pulse them in food processor for few seconds.
  2. In a wide kadai heat 1 tsp ghee or coconut oil and add mustard , when mustard starts spluttering add urad dal , channa dal and saute in medium flame till golden brown.
  3. Add curry leaves , chopped onion and saute till onions turn translucent.
  4. Now add crumbled idlis to kadai , followed by idli podi and mix well in low flame till everything mixes well with crumbled idli.
  5. Check for salt and add a pinch if required ( as idli contains salt already ,add only if required).
  6. When done remove from flame and serve hot.

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