Sago Dates payasam ( Navratri ) | How to make Sago Dates payasam ( Navratri )

By Swathi Joshnaa Sathish  |  25th Mar 2018  |  
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  • Sago Dates payasam ( Navratri ), How to make Sago Dates payasam ( Navratri )
Sago Dates payasam ( Navratri )by Swathi Joshnaa Sathish
  • Prep Time

    3

    1 /4Hours
  • Cook Time

    15

    mins
  • Serves

    3

    People

10

0

About Sago Dates payasam ( Navratri ) Recipe

Sago is the best Navratri fasting food . Sago cooked in milk along with dry fruits makes it a wholesome fasting food that supplies the necessary stamina and energy for one those who are fasting during Navratri .

Sago Dates payasam ( Navratri )

Ingredients to make Sago Dates payasam ( Navratri )

  • sago 240 grams soaked
  • dates seedless 15 finely chopped
  • ghee 2 tablespoons
  • Chopped almonds 10
  • Chopped cashews 10
  • Boiled milk 4 large glasses .
  • Vanilla essence 1/2 teaspoon .
  • saffron 3 strands soaked in 2 tablespoons of milk .

How to make Sago Dates payasam ( Navratri )

  1. Soak the sago in water for 3 hours . I used small ones so it turned soft easily .
  2. Filter the sago without water .
  3. In a sauce pan , heat a teaspoon of ghee and fry the nuts . Keep the fried nuts aside .
  4. Now add a teaspoon of ghee . Add the drained sago and toss for few seconds . Mash the sago seeds using the spatula .
  5. Add boiled milk and allow the sago to cook in milk .
  6. Once the sago seeds are cooked completely , pour saffron infused milk .
  7. Add chopped dates . Allow to cook for few minutes .
  8. Finally add vanilla essence . Switch off the flame .
  9. Garnish with nuts . Serve warm / chill as you prefer.

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