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Kappa Puzhukku

Mar-25-2018
Subashini Krish
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kappa Puzhukku RECIPE

This special snack from Kerala is very healthy and tasty too. It is made in all hoseholds during tapioca or kappa season

Recipe Tags

  • Veg
  • Easy
  • Kerala
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Kappa or tapioca 1/2 kg
  2. Coconut 4-5 slices
  3. Shallots 5
  4. Green chillies 4-5
  5. Garlic 2 pods
  6. Jeera 1 teaspoon
  7. Mustard seeds 1 teaspoon
  8. Curry leaves 1 fistful
  9. Coconut oil 1 tablespoon
  10. Turmeric powder 1/2 teaspoon
  11. Salt accordingly

Instructions

  1. Peel the outer skin of tapioca and chop into 1 inch pieces.
  2. Pressure cook with salt and turmeric powder for 5 whistles
  3. In a blender grind coconut, shallots,garlic, green chillies and jeera into a coarse paste
  4. Add the paste to the cooked tapioca and stir well till all the water is absorbed
  5. Season with mustard seeds and curry leaves in coconut oil and serve hot with fish curry

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