Kappa kilangu | How to make Kappa kilangu

By Safia Nahida  |  8th Mar 2018  |  
5 from 1 review Rate It!
  • Kappa kilangu, How to make Kappa kilangu
Kappa kilanguby Safia Nahida
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

1

About Kappa kilangu Recipe

This is a dish from kerala, a yummy breakfast made with tapioca.

Kappa kilangu

Ingredients to make Kappa kilangu

  • Tapioca 250g
  • coconut 1cup
  • Small onion
  • turmeric powder
  • red chilli 2
  • jeera
  • garlic 2 pods
  • curry leaves

How to make Kappa kilangu

  1. Boil tapioca
  2. For Grindng
  3. Coconut, jeera, Turmeric powder, red Chilli Nd garlic pods Grind smoothly
  4. Heat oil in pan add chopped small onion add the boiled tapioca add the grinded masala
  5. Saute till raw smell goes
  6. Add salt
  7. Heat oil in pan add mustard, red Chilli, curry leaves Nd mix to the tapioca

Reviews for Kappa kilangu (1)

Shelly Sharma8 months ago

Nice recipe.
Reply
Safia Nahida
8 months ago
thank you :relaxed:
Safia Nahida
8 months ago
thank you