Stuffed Chikki | How to make Stuffed Chikki

By Rupal Patel  |  1st Apr 2016  |  
4.8 from 5 reviews Rate It!
  • Stuffed Chikki, How to make Stuffed Chikki
Stuffed Chikkiby Rupal Patel
  • Prep Time


  • Cook Time


  • Serves





About Stuffed Chikki Recipe

I'm going to share a simple and easy recipe of Chikki that can be made in a jiffy. Just follow the recipe, step by step and serve this amazing Stuffed Chikki to your friends and family .

Stuffed Chikki, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Stuffed Chikki is just mouth-watering. This amazing recipe is provided by Rupal Patel. Be it kids or adults, no one can resist this delicious dish. How to make Stuffed Chikki is a question which arises in people's mind quite often. So, this simple step by step Stuffed Chikki recipe by Rupal Patel. Stuffed Chikki can even be tried by beginners. A few secret ingredients in Stuffed Chikki just makes it the way it is served in restaurants. Stuffed Chikki can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Stuffed Chikki.

Stuffed Chikki

Ingredients to make Stuffed Chikki

  • For Chikki;
  • 1/4 cup jaggery (Gor)
  • sesame seeds (Til) - 3 tablespoon
  • For Stuffing;
  • ghee - 1/2 teaspoon
  • 2 tbls chopped dates
  • 1 1/2 tbls roughly crushed almond & Walnut or Pecan
  • 1 tbls chocolate chips or chocolate syrup
  • 1/2 tsp honey

How to make Stuffed Chikki

  1. For Chikki: Heat the heavy bottom pan on a slow flame.
  2. Add jaggery and cook on slow flame till jaggery gets fluffy and light. Then turn off the stove and add til. Mix well.
  3. Transfer this jaggery and sesame seeds mixture on the greased kitchen surface quickly.(Make two parts of mixture and work on it one by one to make 2 cones of Chikki Roll it thin and give it a cone shape.
  4. Make sure that you work fast to give Chikki the perfect cone shape. Keep it aside
  5. Mix well until chocolate gets melt.
  6. For Stuffing: Heat the pan with Ghee. Add chopped Dates in it and cook till it becomes softer. Add crushed almond and walnut or pecan.
  7. Add Honey and stir well. Add Chocolate chips or chocolate syrup and turn off the stove.
  8. For Serving: Fill this stuffing into Chikki cones. Put some chocolate syrup on it and serve. Enjoy it.

My Tip:

Visit my blog for more details and recipe with pictures.

Reviews for Stuffed Chikki (5)

Geetha Sharma2 years ago

Can you pls explain step

Sonal sons2 years ago


Geeta Biswas2 years ago


Sheeba Bedi3 years ago

Sweet and tasty treat :D

Apeksha Pande3 years ago