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Cheesy beetroot khandvi

Apr-02-2016
Rita Arora
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cheesy beetroot khandvi RECIPE

Unique and yum

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Microwaving
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Gram flour - 3/4 cup
  2. Cold Water - 1 cup
  3. Curd- 1 cup
  4. oil - 1 teaspoon
  5. Chilly paste - 1 teaspoon
  6. Salt - 3/4 teaspoon
  7. Beetroot juice 2-4 tablespoon
  8. Cheese spread 5-6 tablespoon
  9. Tampering---
  10. Oil - 2tablespoon
  11. Asafoetida - 1 pinch
  12. Mustard seeds - 1 teaspoon
  13. Curry leaves 8-10

Instructions

  1. In a bowl add gram flour , water , curd , oil and chilly paste and whisk it with the hand whisker, batter should be lump free .
  2. Put on the lid of bowl and cook in microwave for 3 min on high power.
  3. Take it out and whisk vigorously .
  4. Now add salt and beetroot juice. Mix it well
  5. Keep it again in microwave and cook for 2 min. Take it out and whisk .
  6. Do the same process untill you get the thick batter, which can be spread and rolled easily .
  7. Pour this batter on a greased tray, spread with the spatula
  8. After 5 min apply cheese spread over the khandvi, cut and roll it.
  9. Tampering - In a pan add oil, asafoetida, mustard seeds, as it splutters, switch off the flame, add curry leaves. Pour this tampering over the khandvi .

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