Clear Vegetable Soup | How to make Clear Vegetable Soup

By Deviyani Srivastava  |  4th Apr 2016  |  
4.2 from 17 reviews Rate It!
  • Photo of Clear Vegetable Soup by Deviyani Srivastava at BetterButter
Clear Vegetable Soupby Deviyani Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

3142

17

Video for key ingredients

  • Homemade Vegetable Stock

About Clear Vegetable Soup Recipe

Goodness of vegetables in a bowl. A perfect dinner time recipe if you are trying to lose a few kilos.

Clear Vegetable Soup

Ingredients to make Clear Vegetable Soup

  • VEGETABLES:
  • carrot - 1
  • cauliflower 1/2
  • Beans 1/2 cup
  • peas 1 cup
  • onion 1, small (Chopped)
  • Tofu, diced 1/4 cup (Optional)
  • garlic 1 clove
  • olive oil 1 tsp
  • Basil a few leaves
  • Thyme for flavouring
  • Salt and pepper as per taste

How to make Clear Vegetable Soup

  1. Heat oil in a pan. Add chopped garlic and onion and saute it for a few seconds.
  2. Add chopped cauliflower florets and carrots, saute it for couple of minutes. Next add chopped beans and cook it for another minute.
  3. Add in the shelled peas and cook for 2 minutes. Add salt.
  4. Add in 4 cups of water or vegetable stock.
  5. Finally add in the diced tofu if using. Let it come to a boil then let it simmer for 10 to 15 minutes.
  6. Garnish with basil and thyme. Sprinkle pepper as per taste. Serve steaming hot.

My Tip:

Add tofu to make it more filling.

Reviews for Clear Vegetable Soup (17)

Divya Rania year ago

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sana Tungekara year ago

Loved it great idea ,my ma in law did this though without Tofu
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Inez Rufusa year ago

Do you have a recipe for a vegetarian stock?
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pratibha singh2 years ago

Superb
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Michelle Pinto2 years ago

I should try this, looks delish
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Smt Veena Saraf2 years ago

टेस्टी और पोष्टिक पेय में भी बनाती हु ऎसे ही
Reply

Shashi Keshri2 years ago

ये सब पीस कर डाले, जिससे स्वाद और भी बढ़ेगी
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preeti sharma2 years ago

Super
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Ramesh Yadav2 years ago

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chitradevi palanisamy2 years ago

Super
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nishant kumar3 years ago

Do we have any replacement s for tufu???.....what about paneer???
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Shivani Teki3 years ago

Veggie stock has vitamin properties of vegetables plus it is also tastiwr than plain water aince all yhe vegetables' juices will be infused into the stock. If using plain water, boil the soup for 30 mins or more for flavour.
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Priyanka Singh3 years ago

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Meenu Dhawan3 years ago

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De Den4 years ago

how does the taste differ when you just water instead of vegetable stock?
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U K4 years ago

Definitely worth a try..some oregano may help further enhance the taste and kill the cauliflower smell which otherwise overpowers other flavours.. how does that sound?
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Kanwaljeet Chhabra4 years ago

awesome .. I will definitely try it ..
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