Clear Vegetable Soup | How to make Clear Vegetable Soup

By Deviyani Srivastava  |  4th Apr 2016  |  
4.2 from 2 reviews Rate It!
  • Photo of Clear Vegetable Soup by Deviyani Srivastava at BetterButter
Clear Vegetable Soupby Deviyani Srivastava
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Video for key ingredients

    About Clear Vegetable Soup Recipe

    Goodness of vegetables in a bowl. A perfect dinner time recipe if you are trying to lose a few kilos.

    Clear Vegetable Soup, a marvellous creation to spice up your day. Clear Vegetable Soup is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingClear Vegetable Soup is just too tempting. This amazing recipe is provided by Deviyani Srivastava. Be it kids or adults, no one can get away from this delicious dish. How to make Clear Vegetable Soup is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Clear Vegetable Soupby Deviyani Srivastava. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Clear Vegetable Soup is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

    Clear Vegetable Soup

    Ingredients to make Clear Vegetable Soup

    • carrot - 1
    • cauliflower 1/2
    • Beans 1/2 cup
    • peas 1 cup
    • onion 1, small (Chopped)
    • Tofu, diced 1/4 cup (Optional)
    • garlic 1 clove
    • olive oil 1 tsp
    • Basil a few leaves
    • Thyme for flavouring
    • Salt and pepper as per taste

    How to make Clear Vegetable Soup

    1. Heat oil in a pan. Add chopped garlic and onion and saute it for a few seconds.
    2. Add chopped cauliflower florets and carrots, saute it for couple of minutes. Next add chopped beans and cook it for another minute.
    3. Add in the shelled peas and cook for 2 minutes. Add salt.
    4. Add in 4 cups of water or vegetable stock.
    5. Finally add in the diced tofu if using. Let it come to a boil then let it simmer for 10 to 15 minutes.
    6. Garnish with basil and thyme. Sprinkle pepper as per taste. Serve steaming hot.

    My Tip:

    Add tofu to make it more filling.

    Reviews for Clear Vegetable Soup (2)

    Divya Rani2 years ago


    sana Tungekar2 years ago

    Loved it great idea ,my ma in law did this though without Tofu

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