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This authentic recipe reminds me whenever we have leftover buttermilk when we make makhan for ghee..tastes awesome n best who doesnt like spinach spl kids
TAKE A BOWL OF CURD..ADD ONE SPOON GRAMFLOUR AND SIEVE IT TO AVOID LUMPS..
TAKE A PAN..HEAT IT..ADD TWO SPN OIL,RAI,JEERA,GREENCHILLI,CURRY LEAVES, HALDI AND ONE SPN METHI SEEDS
ADD CURD GRAM FLOUR MIXTURE IN THE PAN ..ADD ONE CUP OF WATER N THEN BOIL KADI FOR TEN MIN MIXING CONTINUOUSLY..
IN ANOTHER VESSEL..TAKE A TWO BOWLS OF FINELY CHOPPED SPINACH,TWO SPN GREEN CHILLI PASTE,JEERA,ONE SPN OIL
ADD ONE BOWL GRAM FLOUR N SALT..NOW MIX IT PROPERLY..
TURN INTO SEMI SOFT DOUGH..DO NOT ADD WATER. U CAN ADD MORE GRAM FLOUR FOR PROPER BINDING...
ONCE THE KADI BOILS..ADD SMALL DUMPLINGS OF SPINACH MASALA
BOIL TILL THE GOLAS YA DUMPLINGS RISE ABOVE
READY TO SERVE
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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