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Photo of Bread Idli by Mudita Bagla at BetterButter
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Bread Idli

Apr-04-2016
Mudita Bagla
20 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bread Idli RECIPE

Another dish from Mumbai

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Bachelors
  • Maharashtra
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. 8 bread slices
  2. 4 boiled potatoes
  3. 1/4 cup boiled green peas
  4. 2 tsp red chilli powder
  5. 1 tsp chat masala
  6. oil

Instructions

  1. Cut each bread slices in round shapes using a steel katori and keep aside.
  2. Now take a bowl and mix potatoes, peas, red chilli powder and chat masala.
  3. Make small round tikkis out of it.
  4. Heat oil in a pan and toast the tikkis both sides till they turn brown.
  5. Now heat tawa on low flame.
  6. Grease it with oil and place the bread slices with tikkis on top.
  7. Cover with a round plate and let it get cook for 2-3 minutes.
  8. Serve hot.

Reviews (2)  

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farzana sayed
Apr-05-2016
farzana sayed   Apr-05-2016

:ok_hand:

Sheeba Bedi
Apr-05-2016
Sheeba Bedi   Apr-05-2016

Easy and yummy recipe :D

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