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Crab

Apr-04-2016
food is life
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crab RECIPE

A tangy and yummy Goan dish for every palate.

Recipe Tags

  • Non-veg
  • Medium
  • Goa
  • Main Dish

Ingredients Serving: 4

  1. Crabs 4
  2. coconut flakes (dessicated or fresh coconut) 6 tablespoons
  3. Red chillies 8
  4. peppercorns 8
  5. Garlic cloves 4
  6. Medium piece of ginger 1
  7. tamarind juice 1/2 cup
  8. cloves 8
  9. salt to taste
  10. coriander seeds 1 Teaspoon
  11. onion (Chopped) 1
  12. Cooking oil 2 Tablespoons

Instructions

  1. In a pan roast the coconut till it turns brown in colour. Also dry roast the chillies. Then in a blender add the roasted coconut, chillies, ginger, garlic, cloves, peppercorns and coriander seeds and blend till all these ingredients form a uniform paste.
  2. Remove the shell and clean the crabs. In a pan, heat some oil and add the onion to saute, then add the ground mixture, crabs, sugar and salt to taste and bring it to boil.
  3. Then add the tamarind juice and let it cook for 5 to 10 minutes.
  4. Garnish with some coriander leaves and serve hot.

Reviews (4)  

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Aayushi Manish
Apr-27-2016
Aayushi Manish   Apr-27-2016

http://www.betterbutter.in/contest/best-from-the-west CHECK THIS & CONTACT BETTER BUTTER TEAM

Ritu Sharma
Apr-05-2016
Ritu Sharma   Apr-05-2016

mouth watering, yum!

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