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A tangy and yummy Goan dish for every palate.
http://www.betterbutter.in/contest/best-from-the-west CHECK THIS & CONTACT BETTER BUTTER TEAM
mouth watering, yum!
In a pan roast the coconut till it turns brown in colour. Also dry roast the chillies. Then in a blender add the roasted coconut, chillies, ginger, garlic, cloves, peppercorns and coriander seeds and blend till all these ingredients form a uniform paste.
Remove the shell and clean the crabs. In a pan, heat some oil and add the onion to saute, then add the ground mixture, crabs, sugar and salt to taste and bring it to boil.
Then add the tamarind juice and let it cook for 5 to 10 minutes.
Garnish with some coriander leaves and serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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