Cranberry Panna Cotta | How to make Cranberry Panna Cotta

By vanamala Hebbar  |  28th Mar 2018  |  
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  • Cranberry Panna Cotta, How to make Cranberry Panna Cotta
Cranberry Panna Cottaby vanamala Hebbar
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About Cranberry Panna Cotta Recipe

Panna Cotta is an Italian dessert Made out of Milk / cream with gelatin , fruit sauce with gelatin. Can be used as other flavors like chocolate, vanilla etc., It taste like Jell-O. My family liked this dessert. Simple to make at home.

Cranberry Panna Cotta

Ingredients to make Cranberry Panna Cotta

  • Milk - 1-1/2 cups
  • Milk cream - 1/4 cup
  • sugar - 5 tbsp (adjust as per taste)
  • Gelatin Powder - 1 pack (aprox 2 tsp)
  • Vanilla extract - 2 drop
  • Cranberry sauce :
  • Craberries - 1 cup
  • sugar - 1 tbsp
  • water - 1 cup
  • Gelatin powder - 2 tsp

How to make Cranberry Panna Cotta

  1. In a sauce pan add gelatin, milk and cream mix well let it sit for 3 mins. Switch on the stove stir milk mixture on simmer then add sugar and stir again boil on simmer
  2. Add vanilla extract stir constantly remove from the stove
  3. In a tall glass or bowl or dessert glass pour the milk and put it in the refrigerator freezer to chill for 4 hrs.
  4. For cranberry sauce : In a sauce pan add berries and water, close the lid bring boil to cook. Remove lid and stir once add sugar and again cook for few mins
  5. In a sauce add gelatin mix well let it sit for 2 mins again boil for 2 mins Take out the milk glass after an 30mins or an 1 hr pour cranberry sauce to put it back into freezer to chill.
  6. Serve chill or unmold the panna cotta

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