Haryali Murgh

    By Farheen Dalvi  |  28th Mar 2018  |  
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    • Photo of Haryali Murgh by Farheen Dalvi at BetterButter
    Haryali Murghby Farheen Dalvi
    • Prep Time

      5

      mins
    • Cook Time

      25

      mins
    • Serves

      3

      People

    3

    0

    About Haryali Murgh Recipe

    Haryali murgh is a receipe which is originated in Hyderabadh.

    Haryali Murgh

    Ingredients to make Haryali Murgh

    • Chiken - 200grams
    • onion -1thinly sliced
    • salt - as per taste
    • bay leaf - 1
    • oil - 2tablespoon
    • Garam masala powder - 1tablespoon
    • water - 1cup
    • for masala-
    • Gigner - 1piece
    • garlic - 1pod
    • Green chillie - 2
    • cilantro - 1/4cup
    • water - 1/4cup

    How to make Haryali Murgh

    1. Firstly ground the masala and keep it aside.
    2. In a pan add oil than add onion and bay leaf.
    3. Saute it for 2mins
    4. Add chiken mix it well.
    5. Add the masala and salt.
    6. And water and cook it untill its done.

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