Pre heat the oven to 350 degree F.
In a small bowl , take an egg and beat it. Set aside
In a mixing bowl, take cream cheese, lemon juice and brown sugar. Beat well until combined. Set aside
Place the each sheet of thawed puff pastry on prepared baking sheets.
Place a tablespoon of cream cheese mixture into the center of each pastry. Spread it lightly into a small circle. Place 4 raspberry on top the cream cheese.
Using a knife, make four cuts from the center towards the edge of each square. Fold one corner from each piece you’ve cut into the center, pressing it lightly on top of the raspberries.
Give egg wash all over the each pinwheel. Bake the pastries for 20 to 25 min until it is puffed and golden brown on all sides.
Serve warm and enjoy..