Tricolour pinwheels | How to make Tricolour pinwheels

By Neha Mangalani  |  13th Jan 2017  |  
5 from 1 review Rate It!
  • Tricolour pinwheels, How to make Tricolour pinwheels
Tricolour pinwheelsby Neha Mangalani
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About Tricolour pinwheels Recipe

Pinwheels made with guava & coriander chutney ,tofu with mayonnaise, carrot & tomato sauce.

Tricolour pinwheels..., a deliciously finger licking recipe to treat your family and friends. This recipe of Tricolour pinwheels... by Neha Mangalani will definitely help you in its preparation. The Tricolour pinwheels... can be prepared within 10 minutes. The time taken for cooking Tricolour pinwheels... is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Tricolour pinwheels... step by step. The detailed explanation makes Tricolour pinwheels... so simple and easy that even beginners can try it out. The recipe for Tricolour pinwheels... can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tricolour pinwheels... from BetterButter.

Tricolour pinwheels

Ingredients to make Tricolour pinwheels

  • Brown bread slice 6
  • Ingredients for the guava-coriander chutney :
  • guava 1
  • coriander leaves 1/2 cup
  • Green chilli 2
  • lemon juice 1 tbsp
  • salt to taste
  • For pinwheels :
  • Tofu 4 tbsp
  • Mayonnaise 2 tsp
  • Grated carrot 4 tbsp
  • tomato sauce 3 tsp

How to make Tricolour pinwheels

  1. Take all the ingredients, mentioned for guava chutney in a mixer jar, blend into a fine paste. Keep aside.
  2. Cut the crusts of the bread slices.
  3. Roll them with a rolling pin to flatten them out.
  4. Now apply the guava chutney on 3 of the flattened bread slices.
  5. Spread mayonnaise on another flattened slice, spread tofu over it.
  6. On 3rd slice, spread sauce and then grated carrot.
  7. Now place all the 3 slices, on top of each other to form the layers and roll them like a swiss roll. Once the shape is retained, slice them and serve.

Reviews for Tricolour pinwheels (1)

Neema Bhardwaj2 years ago


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