Home / Recipes / Tricolour pinwheels

Photo of Tricolour pinwheels by Neha Mangalani at BetterButter
118
18
5.0(1)
0

Tricolour pinwheels

Jan-13-2017
Neha Mangalani
10 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tricolour pinwheels RECIPE

Pinwheels made with guava & coriander chutney ,tofu with mayonnaise, carrot & tomato sauce.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Chilling
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 3

  1. Brown bread slice 6
  2. Ingredients for the guava-coriander chutney :
  3. Guava 1
  4. Coriander leaves 1/2 cup
  5. Green chilli 2
  6. Lemon juice 1 tbsp
  7. Salt to taste
  8. For pinwheels :
  9. Tofu 4 tbsp
  10. Mayonnaise 2 tsp
  11. Grated carrot 4 tbsp
  12. Tomato sauce 3 tsp

Instructions

  1. Take all the ingredients, mentioned for guava chutney in a mixer jar, blend into a fine paste. Keep aside.
  2. Cut the crusts of the bread slices.
  3. Roll them with a rolling pin to flatten them out.
  4. Now apply the guava chutney on 3 of the flattened bread slices.
  5. Spread mayonnaise on another flattened slice, spread tofu over it.
  6. On 3rd slice, spread sauce and then grated carrot.
  7. Now place all the 3 slices, on top of each other to form the layers and roll them like a swiss roll. Once the shape is retained, slice them and serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neema Bhardwaj
Jan-16-2017
Neema Bhardwaj   Jan-16-2017

yummy!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE