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Photo of Tricolour Tofu Pinwheels by Neha Mangalani at BetterButter

Tricolour Tofu Pinwheels

Neha Mangalani
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Tricolour Tofu Pinwheels RECIPE

Colourful, tasty and healthy tofu pinwheels

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. Bread slices 12
  2. Tofu grated 1cup
  3. Butter 2tbsp
  4. Ingredients for green chutney
  5. Coriander leaves chopped 1cup
  6. Mint leaves 4tbsp
  7. Green chilli 2
  8. Lemon juice 2tbsp
  9. Salt
  10. Onion 1small
  11. Ingredients for red chutney
  12. Tomato 1big
  13. Groundnuts 1tbsp
  14. Jaggery 1tbsp
  15. Red chilli powder 1tsp
  16. Salt
  17. Carrot chopped 2tbsp
  18. Jeera1/2tsp


  1. Cut the sides of bread slices and roll them keep aside
  2. Grind all the ingredients mentioned for green chutney in to a fine paste chutney ready
  3. Grind all ingredients mentioned for red chutney in to a fine paste
  4. Saute this a paste in a pan with 1 tsp of oil for 2 min red chutney is ready
  5. Mix salt and black pepper in grated tofu
  6. For making pinwheels apply some butter on one rolled bread slice then apply some green chutney over butter keep aside
  7. Apply red chutney over another bread slice keep aside
  8. On third bread slice spread grated tofu on bread slice
  9. Now place these bread slices one over the other and roll them cut from middle make 2 pieces from one roll
  10. Serve

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Anupama Kumari
Anupama Kumari   Nov-30-2016

Looks so scrumptious!

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