Cucumber Pinwheels | How to make Cucumber Pinwheels
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About Cucumber Pinwheels Recipe
These adorable bite-sized appetizers are stuffed with Avocado and sun dried tomato spread. Very easy to make and tasty too for the weight watchers who are trying to shed weight.
Cucumber Pinwheels, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cucumber Pinwheels is just mouth-watering. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can resist this delicious dish. How to make Cucumber Pinwheels is a question which arises in people's mind quite often. So, this simple step by step Cucumber Pinwheels recipe by Lata Lala. Cucumber Pinwheels can even be tried by beginners. A few secret ingredients in Cucumber Pinwheels just makes it the way it is served in restaurants. Cucumber Pinwheels can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cucumber Pinwheels.
Ingredients to make Cucumber Pinwheels
- 1 big, long dark green
- 3/4 cup sun dried in olive oil
- Half teaspoon flakes
- Half of an
- Pinch of
- Chaat a pinch
How to make Cucumber Pinwheels
My Tip:To make sun dried tomatoes: Wash and clean the tomatoes and chop them into halves. Scoop out the flesh using a slotted spoon and place them in the sun for 2 to 3 days. Now place the semi dried tomatoes in a microwave proof flat dish, cut side down. Brush each cut piece with some olive oil and microwave on high for about 3-4 minutes one side. Flip the tomatoes over and microwave again for another 3-4 minutes. Continue to microwave each side till the tomatoes wilt and become dry. In a small pan, heat some olive oil and fry the garlic till they leave out flavours to the oil. Once they are brown, remove them from the oil and discard. Add in the oregano seasoning, salt and pepper to taste. In a bowl, place the dried tomato flakes and pour the garlicky olive oil. Season further if required.