Name: Basbousa-Egg less middle eastern dessert cake recipe by Ankita Mohit Pandit at BetterButter
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6
Ingredients: Fine rawa 1.5 katori; 3/4 katori ghee; 1/2 katori condensed milk; 5tbsp pisi chini or as much sweet u like; 1/2 katori Soaked & chopped almonds; 1 katori dried coconut; 1tbsp cardamom powder; 3 tbsp fresh curd; 1.5 tbsp baking powder; 1/2 tsp lemon zest; 200 gms orange juice( can use ready made juice also)

ABOUT Basbousa-Egg less middle eastern dessert cake RECIPE

Basbousa-Egg less middle eastern dessert cake,a combination of semolina and coconut with richness of orange and roes flavoursyummmieee

Ingredients Serving: 6

Fine rawa 1.5 katori
3/4 katori ghee
1/2 katori condensed milk
5tbsp pisi chini or as much sweet u like
1/2 katori Soaked & chopped almonds
1 katori dried coconut
1tbsp cardamom powder
3 tbsp fresh curd
1.5 tbsp baking powder
1/2 tsp lemon zest
200 gms orange juice( can use ready made juice also)

Instructions

Preheat oven at 180°c
Now take a big bowl add ghee & sugar 1st & mix well , now add condensed milk, curd & 3tbsp orange juice, mix well & keep aside
Now take another bowl seive rawa, baking powder, coconut powder ,& add all this in 2-3 batches in ghee sugar mix. Now make a smooth batter & if needed add milk little by little
Consistency should b like pakoda better
Now add chopped almonds & orange zest & save some almond for garnishing.. mix well & immediately transfer this better into cake pot.
Bake it for almost 30-35 mins after that do a squire test & if comes clean.it means it's done.
Meanwhile make orange syrup , add orange juice & 2tbsp sugar, 1tbsp lime juice in a saucepan & boil it untill sugar melts completely,let it cool.
pour this orange syrup on hot basboussa cake,leave it for almost 15 min. To absorb the syrup completely.

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