Name: mexican tacos recipe by harshita mulchandani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: mozarella cheese 1/2 cup; amul cheese 1/2 cup; onion 2 finely chopped; tomato 1 finely chopped; capsicum 1 finely chopped; sauces mixed 1/2 cup; oregano chilli flaxes salt peper as per taste; all purpose flour1/2 cup; makkai ka aata 1/2 cup; wheat flour 1/2 cup; jeera 1 tbsp

Ingredients Serving: 5

mozarella cheese 1/2 cup
amul cheese 1/2 cup
onion 2 finely chopped
tomato 1 finely chopped
capsicum 1 finely chopped
sauces mixed 1/2 cup
oregano chilli flaxes salt peper as per taste
all purpose flour1/2 cup
makkai ka aata 1/2 cup
wheat flour 1/2 cup
jeera 1 tbsp

Instructions

firstly mix all the flour and spices of ur choice and ka a stiff dough then rest for 10 minutes then make small discs out of it it should be too thin that you can look a bit through it then prick holes and dry roast them on tava then dip then in hot oil and after 5-6 seconds remove it and shape it like tacos or you can give them shape as you like.
Then in a pan add oil then add all veges and cook for 2 minutes then add all the sauces and oregano and chilli flaxes (you can also add 1/4 cup corn over here.
Next on a double boiler add both cheese and season them with oregano or you can just skip this step and add grated cheese over here.
Assembling:-take a taco first fill some stuffing then add white sauce or grated cheese then add mayonese then top with pizza seasoning.

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