Caramel custard | How to make Caramel custard

By Pooja Jena  |  6th Apr 2016  |  
5 from 1 review Rate It!
  • Caramel custard, How to make Caramel custard
Caramel custardby Pooja Jena
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About Caramel custard Recipe

Simple and easy to make dessert

Caramel custard is a delicious dish which is liked by people of all age groups. Caramel custard by Pooja Jena has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Caramel custard at many restaurants and you can also prepare this at home. This authentic and mouthwatering Caramel custard takes 55 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Caramel custard is a good option for you. The flavour of Caramel custard is tempting and you will enjoy each bite of this. Try this Caramel custard on weekends and impress your family and friends. You can comment and rate the Caramel custard recipe on the page below.

Caramel custard

Ingredients to make Caramel custard

  • eggs - 3
  • Milk - 1 1/2 cup
  • sugar powdered 2 tablespoon
  • sugar for Caramel 1 1/2 tablespoon
  • lemon rind - 1/2 teaspoon
  • Vanilla essence - 1 teaspoon

How to make Caramel custard

  1. In a bowl take eggs, milk, vanilla essence, powdered sugar and lemon rind. Mix it well.
  2. Heat a pan and put sugar for preparing caramel in it, add just 1 teaspoon of water. Pour this in cups or moulds that will be used to prepare custard.
  3. Pour the egg mixture into it after it cools down.
  4. Take a baking tray, pour water and put this mould in it.
  5. Microwave it at 200 degree Celcius for 35 minutes. Keep in fridge after it cool down. It is ready to serve.

Reviews for Caramel custard (1)

Winnerfred Ballantyne2 years ago


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