5 Minutes microwave khatta/white Dhokla

    By Nilanjana Bhattacharjee Mitra  |  6th Apr 2016  |  
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    • Photo of 5 Minutes microwave khatta/white Dhokla by Nilanjana Bhattacharjee Mitra at BetterButter
    5 Minutes microwave khatta/white Dhoklaby Nilanjana Bhattacharjee Mitra
    • Prep Time

      15

      Hours
    • Cook Time

      5

      mins
    • Serves

      6

      People

    213

    0

    About 5 Minutes microwave khatta/white Dhokla Recipe

    Khatta/white dhokla - a famous recipe from Gujarat

    5 Minutes microwave khatta/white Dhokla

    Ingredients to make 5 Minutes microwave khatta/white Dhokla

    • rice -1/2cup
    • urad dal (white/dhuli) -1/4 cup
    • ginger - 1/2inch piece
    • Green chili -1-2
    • curd - 4-5 tablespoon
    • salt - as required
    • baking soda - 1/2 -1 teaspoon OR eno
    • sugar -1 teaspoon
    • Chill powder - for sprinkle
    • Black pepper - for sprinkle
    • Fruit salt - 2 teaspoon

    How to make 5 Minutes microwave khatta/white Dhokla

    1. Soak rice and dal for 6-7 hours, add salt after that
    2. Then drain out water from rice and dal. Grind rice, dal, ginger, green chili and curd into a smooth paste
    3. Cover it and keep it for fermention for 8 hrs or overnight.
    4. Then add baking soda or ENO, fruit salt and stir well.
    5. Take a microwave bowl. Grease it with 1 teaspoon oil, pour the batter immediately after adding baking soda. Sprinkle chili powder and black pepper over it.
    6. Microwave it for 4.5 - 5 minutes. Give it 1-2 minutes of standing time. It is ready to serve.

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