Name: Cornflakes chiwda recipe by Harshita Arora at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 3 tsp olive oil / any cooking oil; 1/4 cup peanuts; 2 tbsp roasted gram dal; 1/4 cup cashews; 1/4 cup raisins; 1/4 cup almonds; few curry leaves; 1/4 tsp turmeric; 1 tsp red chilli powder; 1/2 tsp chaat masala; 1 tsp Castor sugar; Salt to taste; 2 cups ready to eat corn flakes

ABOUT Cornflakes chiwda RECIPE

A great Indian snack to be enjoyed at any time. basically a sweet and savoury spicy snack or mixture recipe prepared from crunchy cornflakes.

Ingredients Serving: 10

3 tsp olive oil / any cooking oil
1/4 cup peanuts
2 tbsp roasted gram dal
1/4 cup cashews
1/4 cup raisins
1/4 cup almonds
few curry leaves
1/4 tsp turmeric
1 tsp red chilli powder
1/2 tsp chaat masala
1 tsp Castor sugar
Salt to taste
2 cups ready to eat corn flakes

Instructions

Firstly, in a large kadai roast cornflakes without oil till it turns crisp then keep aside.
Heat olive oil saute in peanuts on low flame, till it turns crisp.
Also add roasted gram dal and saute for few seconds.
Further saute cashews to golden brown now add raisins and few curry leaves. saute till raisins puff up and curry leaves turn crisp.
Add turmeric, chilli powder, chaat masala, sugar and salt to taste.
Saute on low flame for few seconds. now add 2 cups ready to eat corn flakes and cook for about 5 min. On low medium flame then turn off the flame.
Mix gently without breaking corn flakes.

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