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Photo of Maharashtrian Bharwan Mirchi by Sakshi Khanna at BetterButter

Maharashtrian Bharwan Mirchi

Sakshi Khanna
15 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Maharashtrian Bharwan Mirchi RECIPE

Capsicum stuffed with potatoes, peanuts and desicated coconut

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Shallow fry
  • Baking
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 6 whole capsicums
  2. 1 green chilli
  3. 3 boiled potatoes
  4. 1/2 cup salted peanuts
  5. 1/4 cup desiccated coconut
  6. salt to taste
  7. 1/2 tsp mango powder
  8. 1/2 tsp chilli powder
  9. 1/2 tsp fennel powder
  10. 1 small onion chopped
  11. 1 tsp cumin powder
  12. oil to baste


  1. Start by slicing the capsicum in half. Remove the seeds and rub green chilli inside the capsicums and keep aside.
  2. In a bowl mix together the boiled potatoes, onions, peanuts, coconuts and all the spices. Adjust for seasoning.
  3. Fill the capsicums with this mixture. Drizzle a bit of oil and bake at 180 degrees Celcius for 25 minutes. Alternately leave it on a hot pan on low heat for 15 minutes.
  4. Take out when charred. Serve warm

Reviews (2)  

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Aarti Vedpathak
Aarti Vedpathak   Aug-29-2016

nice...I make it with besan n spices filling.

Anshu Kapoor
Anshu Kapoor   May-13-2016

Nice recipe

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