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Panner butter masala

Karpagam Subramanian
20 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Panner butter masala RECIPE

A delicious Side dish made of paneer to be served with chappati and fullka

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 6

  1. Onoin 2
  2. Tomato 2
  3. Ginger garlic paste 1 spoon
  4. Cashew 10 pieces
  5. Panner 1 packet
  6. Garam masala 1 spoon
  7. Red chilly powder 1spoon
  8. Turmeric powder half spoon
  9. Fresh cream
  10. Salt to.taste


  1. Boil onion and tomato seperately peel the tomato cover
  2. Tomato paste
  3. Fresh cream along with cashew paste
  4. Add butter in the pan add onion paste tomato paste to it
  5. Then add ginger garlic paste
  6. Add garam masala red chilly powder turmeric powder panner to it and stir it
  7. Allow them to boil together then add freshcream paste
  8. Fresh cream
  9. Allow to it boil and serve hot
  10. Ready to serve

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Karpagam Subramanian
Karpagam Subramanian   Apr-01-2018

Very tasty

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