Maharastrian appe | How to make Maharastrian appe

By Rupali Jajodia  |  7th Apr 2016  |  
4.7 from 3 reviews Rate It!
  • Maharastrian appe, How to make Maharastrian appeRupali Jajodia
Maharastrian appeby Rupali Jajodia
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Maharastrian appe Recipe

It is spongy, delicious and can be made with different and healthy ingredients.

Maharastrian appe is a delicious dish which is liked by the people of every age group. Maharastrian appe by Rupali Jajodia is a step by step process by which you can learn how to make Maharastrian appe at your home. It is an easy recipe which is best to understand for the beginners. Maharastrian appe is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Maharastrian appe takes 900 minute for the preparation and 7 minute for cooking. The aroma of this Maharastrian appe make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Maharastrian appe will be the best option for you. The flavor of Maharastrian appe is unforgettable and you will enjoy each and every bite of this. Try this Maharastrian appe at your weekends and impress your family and friends.

Maharastrian appe

Ingredients to make Maharastrian appe

  • Left over Idli batter 4-5 cups
  • 1 finely chopped onion
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 6-7 curry leaves
  • 2-3 green chillies
  • 1 tbsp finely chopped coriander leaves
  • salt as per taste

How to make Maharastrian appe

  1. Take the idli batter in a deep vessel.
  2. In the tadka pan, heat 1 tbsp of oil and add onion, chilli, cumin seeds and mustard seeds then add this tadka directly in the idli batter. Mix it well.
  3. Now heat the appe pan and put some oil in it, then drop the idli batter with a spoon in it. Cover the pan for 5-7 minutes on a medium flame.
  4. The spongy appe is ready to be served with coconut chutney or ketchup.

My Tip:

We can add grated carrot and chopped vegetables to make it healthier.

Reviews for Maharastrian appe (3)

bina bedi2 years ago

Rupali would love a photo of your recipe !!

aahna krishna2 years ago

I wish I could see a picture some inspiration would help :)

Madhulata Juneja2 years ago

sounds good! would like to see an image of this dish?

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