Name: Korean Veggies Noodle soup recipe by Radha Natarajan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup mixed vegetables like cabbage , carrots, artichokes , sliced bell peppers .; 2 tbsp soy sauce; 1 tbsp gochujang chili paste; 1 tsp chopped garlic; 1 tsp sesame oil; 2 tbsp Kochukaru Korean chili pepper flakes; 1/2 cup firm tofu cubed; 1/2 scallion chopped; 3 cups vegetable stock or just water .; 1 pack sweet potato noodles

ABOUT Korean Veggies Noodle soup RECIPE

Delicious blend of veggies in a flavorful broth spiced with Korean chili and spices.making a perfect one bowl meal .

Ingredients Serving: 2

1 cup mixed vegetables like cabbage , carrots, artichokes , sliced bell peppers .
2 tbsp soy sauce
1 tbsp gochujang chili paste
1 tsp chopped garlic
1 tsp sesame oil
2 tbsp Kochukaru Korean chili pepper flakes
1/2 cup firm tofu cubed
1/2 scallion chopped
3 cups vegetable stock or just water .
1 pack sweet potato noodles

Instructions

in a large pan , cook noodles as per instructions . remove and cut to medium length .
in another pan stir fry all vegetables , adding sauce, oil , chili flakes, gochujang
add some vegetable stock or water and allow to boil with vegetables
, add noodles and tofu finally , cook few more minutes . add salt , and scallions for garnish .

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