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Poha

Apr-07-2016
Arti Gupta
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Poha RECIPE

A simple and light breakfast which can be prepared within 15 minutes.It is made of pressed rice (poha) and veggies or fruits of choice are added. More commonly kanda poha or aloo poha is preffered. Here we are making one without these two. It is a dish from Maharastra and is easy to prepare.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Breakfast and Brunch
  • Low Calorie

Ingredients Serving: 4

  1. 1 cup poha
  2. 2 tbsp oil
  3. 1 tsp mustard seeds
  4. 1 chopped green chilli
  5. 5-6 curry leaves
  6. 10-12 fried peanuts
  7. 1 chopped tomato
  8. 1 chopped cucumber
  9. 1 tsp salt (increase or decrease as per taste)
  10. 1/2 lemon juice
  11. ¾ tsp turmeric powder
  12. Chopped coriander to garnish

Instructions

  1. Wash the poha lightly and keep aside.
  2. In a pan, heat oil and add the mustard seeds.
  3. As they crackle, add other ingredients one by one, the chopped green chilli, chopped tomatoes, curry leaves, fried peanut and chopped cucumber. Saute them for a while.
  4. Now add the poha with salt and turmeric powder. Mix it quickly.
  5. Cook it for a few minutes, then turn off the flame.
  6. Add the lemon juice and mix. Garnish it with chopped coriander and it's ready. Enjoy it with tea, coffee or juice!

Reviews (5)  

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Paramjeet Bhardwaj
May-02-2018
Paramjeet Bhardwaj   May-02-2018

Delicious

Carmen Wong
Apr-10-2017
Carmen Wong   Apr-10-2017

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