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Photo of Khao pad sapparot by Vahitha Hasan at BetterButter

Khao pad sapparot

Vahitha Hasan
10 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Khao pad sapparot RECIPE

Thai pineapple fried rice, with prawns. A perfect one pot meal for all times.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Thai
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 3 tbsp Vegetable Oil
  2. 1 Onion, thinly sliced
  3. 2 garlic cloves minced
  4. 100 gms cleaned prawns
  5. 1/4 cup carrots chopped
  6. 1 tsp curry powder
  7. 1 tbsp fish sauce
  8. 1 tbsp soy sauce
  9. 2 cups cooked sticky rice
  10. 1 cup pineapple pieces
  11. Salt and pepper
  12. 1 egg


  1. In a large pan, drizzle oil over high heat.
  2. Once thoroughly heated, add onions and garlic. Cook until starting to soften and fragrant, about 1 minute
  3. Add beaten egg and cook for a min
  4. Stir in the shrimp and carrots. Cook, stirring often, until shrimp begins to turn light pink, about 1 minute
  5. Stir in the curry powder, fish sauce, and soy sauce.
  6. Add the rice and pineapple, tossing to combine. Cook until heated through. 
  7. Season with salt and pepper
  8. Add spring onions and serve
  9. Garnish with cashews and sliced cucumber

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