Muthiya | How to make Muthiya

By Ali Manaplackel  |  8th Apr 2016  |  
4.7 from 3 reviews Rate It!
  • Muthiya, How to make Muthiya
  • Prep Time


  • Cook Time


  • Serves





About Muthiya Recipe

Often served with tea as a snack or is an essential part of a very famous Gujarati dish.

Muthiya is delicious and authentic dish. Muthiya by Ali Manaplackel is a great option when you want something interesting to eat at home. Restaurant style Muthiya is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Muthiya is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Muthiya. Muthiya is an amazing dish which is perfectly appropriate for any occasion. Muthiya is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Muthiya at your home.


Ingredients to make Muthiya

  • Besan/ chickpea flour 1 cup
  • Suji/semolina 1/4 cup
  • baking soda 1/4 tsp
  • sugar 1 tsp
  • sesame seeds 1 tsp
  • salt 1 tsp or to taste
  • oil 1 tbsp
  • fenugreek Leaves (Methi) 1/2 cup, chopped
  • cilantro (cilantro) 12 sprigs, chopped
  • Green chilli Paste- to taste
  • lemon Juice 1 tsp
  • water 1 tbsp or as needed
  • oil for deep frying

How to make Muthiya

  1. In a wide bowl, combine the chickpea flour, semolina, baking soda, sesame seed, sugar and salt.
  2. Mix and incorporate all the ingredients. Then add in the oil and mix well into the dry ingredients.
  3. Add in the fenugreek leaves, cilantro, chilli paste and lemon juice and mix it again. Add in water, 1 tsp at a time till all the ingredients come together to form a dough.
  4. Heat oil for deep-frying on a medium heat.
  5. Smear the palms of hands with a little oil so the dough does not stick. Take a teaspoon amount of the dough and form oval shaped balls.
  6. Once the oil is hot, smear your finger-tips with oil as well and pick the muthiyas. Drop them gently into the oil.
  7. Roll them around in the oil to ensure even color and cooking. Once the muthiyas are golden brown, pull them to the side of the pan and allow the excess oil to roll off.
  8. Once the muthiyas are golden brown, pull them to the side of the pan and allow the excess oil to roll off.
  9. Transfer the muthiyas on to a paper-lined plate and serve.

Reviews for Muthiya (3)

namita razdan2 years ago


Shweta Srivastava2 years ago

nice recipe!

Shilpi lala3 years ago

Good muthiya recipe dear